I think my kang kong is almost ready for harvest!! Hope they taste as delicious as they look cos I have been diligently spraying them with enzyme daily for the past week and giving them TLC since they were young!! LOL
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFe5mE9f_atfJePUY5mTQ24qopAe8EJOvzEo6gtQC2VTuYoI2kPPoqA3GRSm3Mgp7uKFqHHK12FH_d7eidzZJlbMbP9-XjWXCxImlXx3c7SCwP9G1BgK_Or41DWsIZ1yhLS2LHp_1eFU/s320/P3010068.JPG)
One thing I like about growing kang kong is that even if you cut off the top, it will still continue to grow!!
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